by Connie Diekman | Jan 16, 2023 | Healthy Lifestyle
Gluten is the cause of obesity; White sugar is “poisonous;” Clean is the best way to eat; Avoid carbs for health! These facts vs fallacies and other “myths” that run around social media, can make it very difficult to know – the Facts on Good Nutrition!
by Connie Diekman | Jun 27, 2022 | food Marketing
Grocery stores provide a wide variety of food choices. When it comes to what sells advertising is often key. Messaging science and through food marketing can help sell more products.
by Connie Diekman | Apr 12, 2022 | food Marketing, Healthy LifestyleThe food industry thrives on innovation. Without constantly reimagining or making foods better, the industry gets static. Meeting consumers’ needs with new innovative products is the key to sales and longevity. Understanding what consumers are looking for is a vital...
by Connie Diekman | Mar 3, 2022 | food Marketing
The United Nations projects that by 2050 the world’s population will be just shy of 10 billion people. The concerns with this include – will there be enough room for that many people. One way to meet the needs is through a more sustainable food production system.
by Connie Diekman | Jan 12, 2022 | food Marketing
Consumers are more health and nutrition savvy than ever before, thus requiring food companies, grocery stores, and restaurants to change their food marketing methods. Enticing the consumer to buy is a priority but developing messaging that reflects the science and nutritional impact of the food product is vital to maintaining consumer trust.