Grocery stores provide a wide variety of food choices. When it comes to what sells advertising is often key. Messaging science and through food marketing can help sell more products.
The United Nations projects that by 2050 the world’s population will be just shy of 10 billion people. The concerns with this include – will there be enough room for that many people. One way to meet the needs is through a more sustainable food production system.
Consumers are more health and nutrition savvy than ever before, thus requiring food companies, grocery stores, and restaurants to change their food marketing methods. Enticing the consumer to buy is a priority but developing messaging that reflects the science and nutritional impact of the food product is vital to maintaining consumer trust.
As the New Year begins, everyone thinks about resolutions. At the same time, forecasters are looking at food trends that might come with the new year! Looking at some of those trends may shape how you plan family meals or restaurant menus!