Consumers are more health and nutrition savvy than ever before, thus requiring food companies, grocery stores, and restaurants to change their food marketing methods. Enticing the consumer to buy is a priority but developing messaging that reflects the science and nutritional impact of the food product is vital to maintaining consumer trust.
As the New Year begins, everyone thinks about resolutions. At the same time, forecasters are looking at food trends that might come with the new year! Looking at some of those trends may shape how you plan family meals or restaurant menus!
The topic of ultra-processed foods is a popular one in the food and nutrition world. The conversation generally relates to – are they bad or just not good for you. The bigger question might be, what are ultra-processed foods?
When buying food for your family – or when helping consumers decide which brand to purchase – the nutrition facts label is your best friend!
The front of a food package is all about one thing – selling the product. Do you know how to read through food label messaging?
You might read that title and thought What!!!!! The fact is that you can enhance a meal with canned beans, they even work for a snack, and they boost nutrition at the same time.
Spring flowers draw lots of attention for their beauty, but spring also brings – the Season of Fruits and Vegetables!
May is the beginning of a month full of produce and one special fruit we see in May is Strawberries! Strawberries are not only enjoyable they are good for your health.
April is the start of beautiful weather, in most areas of the country, making it a good time to get outside. With that in mind, the American Heart Association (AHA) has designated April as Move More Month!
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