Facts vs. Fallacies; Truths vs. Myths
Gluten is the cause of obesity; White sugar is “poisonous;” Clean is the best way to eat; Avoid carbs for health! These facts vs fallacies and other “myths” that run around social media, can make it very difficult to know – the Facts on Good Nutrition!
Focusing on Nutrition as a Part of Food Product Innovation
The food industry thrives on innovation. Without constantly reimagining or making foods better, the industry gets static. Meeting consumers’ needs with new innovative products is the key to sales and longevity. Understanding what consumers are looking for is a vital...
2022 Food Trends
As the New Year begins, everyone thinks about resolutions. At the same time, forecasters are looking at food trends that might come with the new year! Looking at some of those trends may shape how you plan family meals or restaurant menus!
Ultra-Processed Foods
The topic of ultra-processed foods is a popular one in the food and nutrition world. The conversation generally relates to – are they bad or just not good for you. The bigger question might be, what are ultra-processed foods?
Food Label Messaging
The front of a food package is all about one thing – selling the product. Do you know how to read through food label messaging?
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